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Ingredients
- 995 g water
- 15 g olive oil plus extra to grease
- 1 ½ tsp salt divided
- 225 g rice, white, type basmati
-
4
salmon fillet, fresh, skinless skinless (130 g ea.)
or 4 salmon fillet, frozen, skinless defrosted (130 g ea.) - ¼ tsp black pepper, ground
- 1 tbsp butter, unsalted
- 60 g onions quartered
- 1 garlic clove
- 395 g heavy cream, 35% fat
-
2
vegetable stock cube (for 0.5 l) crumbled
or 2 tsp vegetable stock paste crumbled - 1 ½ tbsp tomato purée (concentrate)
-
2
sprigs dill, fresh leaves only, chopped
or 1 tsp dill, dried - 1 - 2 pinch cayenne pepper, dried, flake to taste (optional)
- 2 tbsp cornstarch
- Nutrition
- per 1 portion
- Calories
- 940.1 kcal / 3933.5 kJ
- Protein
- 37.4 g
- Fat
- 63.8 g
- Carbohydrates
- 53 g
- Fibre
- 1.4 g
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