
Devices & Accessories
Rassolnik (pickled cucumber soup)
Prep. 20min
Total 1 h 20min
6 portions
Ingredients
-
pickled cucumber cut into slices200 g
-
carrot cut into slices100 g
-
onion cut into quarters100 g
-
vegetable oil30 g
-
tomato paste70 g
-
chicken hearts (see Variation)300 g
-
pearl barley rinsed30 g
-
liquid chicken stock1000 g
-
sea salt½ tsp
-
potatoes cut into cubes (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill chopped to serve
-
fresh flat-leaf parsley chopped to serve
-
sour cream to serve (optional)60 g
Nutrition per 1 portion
Sodium
1241.2 mg
Protein
16.8 g
Calories
1137 kJ /
272 kcal
Fat
11.8 g
Fibre
3.4 g
Saturated Fat
3.8 g
Carbohydrates
18 g
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