Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 42 ratings

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Nutrition per 1 portion

Sodium 1241.2 mg

Protein 16.8 g

Calories 1137 kJ / 272 kcal

Fat 11.8 g

Fibre 3.4 g

Saturated Fat 3.8 g

Carbohydrates 18 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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