Duck Breast, Red Cabbage and Celeriac

Baked Salmon with Spiralized Courgettes

Peeler Beet Carpaccio with Burrata (Metric)

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Lemon Garlic Salmon

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Sea Bass with Raisins and Pine Nuts

Sea Bass with Lemon & Herb Couscous

Greek-style Baked Cod with Bulgur Wheat

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast