Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon cubes
- 80 g extra virgin olive oil, divided
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic clove, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g honey
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper, ground
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1625.8 kJ / 388.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 29.9 g
- Fat
- 28.3 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Berry Foam
10 min
Broccoli, red peppers and pine nuts salad
10 min
Butter Board with Spinach Pesto
10 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min