Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Cheddar cheese, mature, cut in pieces (2 cm)
- 100 g mozzarella cheese, cut in pieces (2 cm)
- 2 bell peppers, red, yellow or mixed
- 110 g chorizo picante, skin removed, cut in pieces (3 cm)
- 10 g olive oil
- 2 garlic cloves
- 100 g onions, quartered
- 100 g plum tomatoes, cut in pieces (2 cm)
- 30 g plain flour
- 180 g Mexican beer (e.g. Corona Extra)
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2136.6 kJ / 510.7 kcal
- Protein
- 24.9 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Saturated Fat
- 12.5 g
- Fibre
- 18.2 g
- Sodium
- 635.5 mg
In Collections
Alternative recipes
Italian Sausage and Orzo Soup
35min
Sausage and Fennel Orzotto
50min
Potato Soup with Parsley Pesto
30min
Pickled Red Onions
1h 50min
Hot Crab Dip
35min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Tzatziki
20min
Patatas Bravas with Chorizo
1h 20 min
Everything Bagel Dip
10min
Philadelphia, Chorizo and Chive Gnocchi
35min
Tex-Mex Red Rice
1h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min