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Ingredients
- 2 garlic cloves core removed
- 80 g onions cut into halves
- 1 tsp dried fennel seeds
- 40 g olive oil plus extra for serving
- 600 g water
- 1 tsp fine salt
- 400 g white cabbage cut into strips
- 200 g potato cut into pieces (1-2 cm)
- 200 g canned butter beans
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 188 kcal / 786 kJ
- Protein
- 6.3 g
- Fat
- 10.6 g
- Carbohydrates
- 17.9 g
- Fibre
- 5.9 g
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