Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, core removed
- 80 g onions, cut into halves
- 1 tsp dried fennel seeds
- 40 g olive oil, plus extra for serving
- 600 g water
- 1 tsp fine salt
- 400 g white cabbage, cut into strips
- 200 g potato, cut into pieces (1-2 cm)
- 200 g canned butter beans
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Creamy Asparagus, Potato and Leek Soup
30min
Pea and mint soup
20min
Broccoli Cream Soup with Croutons
1h
Borscht
50min
Versatile chunky soup
50min
Creamy carrot and lentil soup
35min
White Bean Soup
2h 45min
Vegetable fideuá
40min
Creamy pea soup
40min
Smooth cauliflower soup
50min
Lentil and spinach soup
50min