Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red pepper, sliced
- 150 g green pepper, sliced
- 300 g onion, cut in quarters
- 300 g courgette, with skin, cut into slices (2cm)
- 100 g extra virgin olive oil
- 500 g tomatoes, crushed (fresh or tinned)
- 1 tsp salt
- 1 pinch pepper, ground
- Nutrition
- per 1 portion
- Calories
- 836 kJ / 200 kcal
- Protein
- 2.71 g
- Carbohydrates
- 8.78 g
- Fat
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Potato and porcini mushroom soup
30min
Green beans with tomato and parsley
55min
Steamed Frittata Egg Cups
45min
Mushroom Herb Parboiled Rice
1h
Steamed Oyster Mushrooms
25min
Courgette side dish
30min
Tabouleh with quinoa and tuna
40min
Potato and Dried Mushroom Soup
35min
Garlic mushrooms
20min
Fakes Moutzentra (Lentils with Rice)
45min
Garlic Turkey Stew
45min