Pears in orange syrup

5.0 7 ratings

Prep. 15min

Total 45min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fibre 7.1 g

Saturated Fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

40min

Taco Seasoning

Taco Seasoning

5min

Brazilian Cheese Puffs

Brazilian Cheese Puffs

20min

Char siu pork bao

Char siu pork bao

2 h 10min

Homemade toasted muesli

Homemade toasted muesli

30min

Burnt orange marmalade

Burnt orange marmalade

14 h 20min

Fruity dream

Fruity dream

10min

Portuguese bread

Portuguese bread

3 h 30min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h