Peach and custard cream muffins

4.5 24 rating

Prep. 15min

Total 50min

6 pieces

Ingredients

Creme patisserie

milk
250 g
caster sugar
35 g
plain flour
30 g
egg
1
egg yolk
1
vanilla bean extract
2 tsp

Muffin mixture

canned peaches
400 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 675.7 mg

Protein 12 g

Calories 2439.7 kJ / 583.1 kcal

Fat 23 g

Fibre 2.4 g

Saturated Fat 13.6 g

Carbohydrates 82.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Chewy chocolate brownies

Chewy chocolate brownies

35min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50min

Bannofee Muffin

Bannofee Muffin

45min

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Better banana cake

Better banana cake

45min

Cheese and bacon rolls

Cheese and bacon rolls

2 h