Banana bread (Diabetes)

Banana bread (Diabetes)

3.8 5 rating

Prep. 10min

Total 1 h 15min

12 slices

Ingredients

extra virgin olive oil lightly flavoured, to grease
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)
460 g
soy milk
125 g
silken tofu
200 g
pure maple syrup
125 g
natural vanilla extract
1 tsp
apple juice sparkling
60 g
white spelt flour
300 g
wholemeal spelt flour
150 g
almond meal
60 g
ground cinnamon
1 tbsp
ground nutmeg
1 tsp
baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
walnuts roughly chopped
55 g

Difficulty

easy

Nutrition per 12 slices

Sodium 1810 mg

Protein 119 g

Calories 18830 kJ / 4500 kcal

Fat 223 g

Fibre 69 g

Saturated Fat 28 g

Carbohydrates 481 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Dairy-free Dauphinoise Potatoes

Dairy-free Dauphinoise Potatoes

1 h 10min

Ube Halaya Jam

Ube Halaya Jam

2 h 10min

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Curried Date Dip

Curried Date Dip

5min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

No ratings

Zhoug (Diabetes)

Zhoug (Diabetes)

10min

Warming porridge (Skinnymixers)

Warming porridge (Skinnymixers)

15min

Pan de Sal

Pan de Sal

2 h 20min

Laing

Laing

1 h 50min

Vegetarian nuggets

Vegetarian nuggets

30min

2 ingredient dough

2 ingredient dough

30min