Craquelin choux puffs with raspberry and white chocolate filling

5.0 5 rating

Prep. 30min

Total 26 h 30min

16 pieces

Ingredients

White chocolate cream base

white chocolate broken into small pieces
180 g
pouring (whipping) cream
300 g

Raspberry filling

raspberries fresh or frozen
300 g
white sugar
30 g

Craquelin

butter room temperature
80 g
raw sugar
70 g
plain flour
80 g
sea salt
1 pinch

Choux pastry

water
250 g
butter cut into pieces
90 g
white sugar
10 g
sea salt
2 pinches
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese chilled
250 g
vanilla bean paste
1 tsp

Assembly

icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 120.5 mg

Protein 5.6 g

Calories 1527.9 kJ / 365.2 kcal

Fat 26.2 g

Fibre 1.6 g

Saturated Fat 15.5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

High Tea 12 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min

Individual chicken wellingtons with mustard tarragon sauce

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Brandy snaps

Brandy snaps

30min

Mealie bread

Mealie bread

55min

Caramel sauce

Caramel sauce

1 h 30min

Ube ice cream

Ube ice cream

12 h 10min

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35min

Ham and cheese canelé

Ham and cheese canelé

49 h

Almond toffees

Almond toffees

1 h 45min

Apple frangipane tart

Apple frangipane tart

1 h 20min

Espresso caramel sauce

Espresso caramel sauce

45min

Pistachio macarons

Pistachio macarons

2 h 30min