Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 10 ratings

Prep. 20min

Total 24 h 25min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Hasselback potatoes with bacon and herb butter

1 h 15min

Tropical mocktail

10min

Pâté en croûte

8 h 45min

"To die for" mini pavlovas

2 h 40min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Seeded wholemeal bread (Diabetes)

3 h 20min

Champagne poached chicken terrine

1 h 30min

Berry and chocoletta ripple ice cream loaf

9 h

Shiraz and black pepper pate

3 h

Jam and coconut tarts

1 h 10min