Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20min

Total 24 h 25min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Basic cheesecake

Basic cheesecake

10 h

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45min

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10min

Apple strudel

Apple strudel

1 h 20min

Raspberry and Basil Sangria

Raspberry and Basil Sangria

40min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls

1 h 30min

Pear and ginger paste

Pear and ginger paste

26 h 25min

Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

35min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

No-bake mango cheesecake

No-bake mango cheesecake

24 h 20min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min