Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 41 ratings

Prep. 5min

Total 13 h 15min

12 slices

Ingredients

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg

Protein 7.1 g

Calories 2571.2 kJ / 614.5 kcal

Fat 37.2 g

Fibre 0.2 g

Saturated Fat 22.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Tropical upside down pineapple cake

1 h 10min

White chocolate and strawberry trifle

25 h

Beef pierogi

1 h

Mealie bread

55min

Lemon and white chocolate lava cakes

30min

Steamed chocolate cake and poached pears

50min

Portuguese-style crème brûlée

25min

Koeksisters

1 h

Mini carrot and almond cakes

1 h 25min

Peanut butter and chocolate custard (TM6)

15min

Magic bean chocolate cake

1 h 40min

Herb and garlic dip

5min