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Ingredients
- 150 g Parmesan cut into pieces (1 cm)
- 160 g milk
- 60 g extra virgin olive oil plus extra to fry
- 1 egg
- 170 g arrowroot flour
- 1 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 318.5 kcal / 1332.7 kJ
- Protein
- 11.2 g
- Fat
- 18.2 g
- Carbohydrates
- 27.2 g
- Fibre
- 1 g
- Saturated Fat
- 6.5 g
- Sodium
- 685.8 mg
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