Tagliatelle with pumpkin

2.9 17 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Calories 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Moroccan lamb with couscous

1 h 50min

Cheesy roasted vegetable muffins

45min

Chicken and avocado risoni salad

40min

Beef and cashew nut yellow curry

25min

Lamb spezzatino

1 h 45min

Butternut mac and cheese

45min

Chicken laksa

30min

Moroccan chicken with couscous

45min

Beef spezzatino

1 h 45min

Zucchini cheddar slice

45min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Souvlaki lamb couscous salad

25min