Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

4.4 161 ratings

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Honey mustard chicken

brown onion cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
water
200 g
plain flour
70 g
ground turmeric
1 tsp
skinless, boneless chicken thighs cut into pieces (4 cm)
1000 g
Vegetable stock paste (see Tip)
2 tbsp
wholegrain mustard
70 g
honey
80 g
pouring (whipping) cream
200 g

Rice and vegetables

basmati rice
350 g
water
1200 g
mixed vegetables
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg

Protein 40.6 g

Calories 2890 kJ / 690.7 kcal

Fat 23.8 g

Fibre 4.1 g

Saturated Fat 10.3 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45min

Hidden veg sausage rolls

45min

Macadamia protein balls with coconut butter

40min

Tomato relish

2 h 10min

Beetroot, Parmesan and cashew dip

5min

Mexican stack

45min

Pea and ham soup

2 h 20min

Paprika chicken with creamy paprika sauce

40min

Chorizo and chicken pasta

50min

Beef and potato massaman curry

2 h 10min

Chicken and pesto risoni

35min

Curried sausages

40min