Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creamy vegetable rice
Prep. 10min
Total 25min
4 portions
Ingredients
-
garlic cloves to taste1 - 2
-
brown onion cut into pieces (2-3 cm)100 g
-
red capsicum deseeded and cut into pieces (2-3 cm)50 g
-
green capsicum deseeded and cut into pieces (2-3 cm)50 g
-
extra virgin olive oil50 g
-
medium-grain white rice200 g
-
button mushroom cut into quarters100 g
-
zucchini cut into cubes (1 cm)100 g
-
frozen green bean100 g
-
Vegetable stock paste (see Tip)1 tsp
-
paprika1 tbsp
-
sea salt1 tsp
-
tomato paste1 tbsp
-
water650 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
770.1 mg
Protein
10.6 g
Calories
1765.9 kJ /
422.1 kcal
Fat
15.2 g
Fibre
7.2 g
Saturated Fat
2.3 g
Carbohydrates
61.9 g
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