Leek and cheese tart

2.8 16 ratings

Prep. 20min

Total 1 h 15min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

I love U fruit and seed bars

35min

Crunchy broccoli salad with speck

10min

Warm satay bowl

1 h 10min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Speedy bean and chorizo chilli with rice

45min

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

No-waste veggie bolognese (TM6)

3 h

Roast lamb with vegetables & gravy

3 h