Leek and cheese tart

2.8 16 ratings

Prep. 20min

Total 1 h 15min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

No-roll cheesy broccoli quiche

1 h 25min

Sweet potato lentil pie

50min

Leek and Cheese Tart

1 h 5min

High Protein mac 'n cheese with pea and broccoli salad

40min

Layered veggie-loaded pesto pasta

30min

No waste vegetable stock concentrate

25min

Silverbeet and mushroom tart (Diabetes)

1 h 35min

Rich mushroom stew with buttermilk dumplings

45min

Ultimate mushroom mac n' cheese

1 h 5min

Community fave brown rice salad

55min

Chicken and leek pot pies

1 h 15min

Mini bacon and vegetable frittatas

35min