Pasta with tomato, bacon and mushroom

4.5 83 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Calories 2437.1 kJ / 582.5 kcal

Fat 24 g

Fibre 4.6 g

Saturated Fat 13.9 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35min

Risotto bolognese

45min

Creamy chicken and broccoli pasta

30min

Chicken and mushroom rice

45min

No waste vegetable stock concentrate

25min

Cottage pie

1 h 30min

Mexican stack

45min

Honey mustard chicken with rice and vegetables

1 h 5min

Chorizo and chicken pasta

50min

"Fake-away" Mongolian Beef Noodles

35min

ABC muffins

40min

Creamy coconut chicken curry (open cooking)

30min