Devices & Accessories
Pasta with tomato, bacon and mushroom
Prep. 10min
Total 35min
4 portions
Ingredients
-
Parmesan cheese cut into cubes (2 cm)40 g
-
shortcut bacon rashers cut into strips200 g
-
fresh mushrooms cut into slices100 g
-
canned tomatoes375 g
-
cream200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
dried chilli flakes1 pinch
-
water300 g
-
sea salt to season1 pinch
-
dried fettuccine (curly edge)300 g
-
fresh basil leaves torn into pieces5
Difficulty
easy
Nutrition per 1 portion
Sodium
741 mg
Protein
26.9 g
Calories
2437.1 kJ /
582.5 kcal
Fat
24 g
Fibre
4.6 g
Saturated Fat
13.9 g
Carbohydrates
66.4 g
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Outdoor eating and camping
8 Recipes
Australia and New Zealand
Australia and New Zealand
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