Devices & Accessories
Creamy spinach salmon with couscous
Prep. 5min
Total 20min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
semi sun-dried tomato strips in oil70 g
-
pouring (whipping) cream300 g
-
couscous130 g
-
boiling water150 g
-
fresh baby spinach leaves60 g
-
mixed salad greens of choice
Nutrition per 1 portion
Calories
793.5 kcal /
3320.1 kJ
Protein
44.1 g
Fat
52.8 g
Carbohydrates
37 g
Fibre
3.5 g
Saturated Fat
24.5 g
Sodium
355.5 mg
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Australia and New Zealand
Australia and New Zealand