
Devices & Accessories
Steamed salmon with garlic butter, potatoes & Italian salad
Prep. 10min
Total 45min
6 portions
Ingredients
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
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sea salt to season
-
ground black pepper to season
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boiling water1500 g
-
brown onion cut into small wedges½
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black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
-
new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
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extra virgin olive oil2 tbsp
-
dried oregano½ tsp
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lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
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salted butter cut into pieces80 g
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fresh flat-leaf parsley leaves only10 sprigs
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fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Nutrition per 1 portion
Sodium
319 mg
Protein
37.4 g
Calories
2949.2 kJ /
704.9 kcal
Fat
51 g
Fibre
4.2 g
Saturated Fat
15.7 g
Carbohydrates
24.4 g
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