Devices & Accessories
Wimbledon strawberry fool
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Strawberry compote
-
strawberries hulled and cut in quarters250 g
-
caster sugar1 tbsp
-
Pimm's®1 tbsp
Ginger crunch crumb
-
unsalted butter cut into pieces60 g
-
gingernut biscuits broken into pieces80 g
-
roasted unsalted peanuts30 g
-
ground ginger¼ tsp
Strawberry fool
-
caster sugar1 tbsp
-
Pimm's®3 tbsp
-
strawberries hulled and cut into quarters500 g
-
pouring (whipping) cream (see Tips)300 g
-
Greek-style natural yoghurt200 g
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
85.4 mg
Protein
5.4 g
Calories
1347.4 kJ /
322 kcal
Fat
23.7 g
Fibre
2.4 g
Saturated Fat
13.2 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican corn salad
25min
Broccoli stem slaw (Thermomix® Cutter)
15min
Paneer masala & steamed rice
45min
Retro prawn cocktail
20min
Herby potato salad with crisp topping
50min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Gin and tonic drizzle cake
1 h
Prawn arrabiata with zucchini noodles
40min
Colcannon
40min
Oatcakes with Moroccan hommus
50min
Creamy spinach salmon with couscous
20min
Ancho chilli bean bowl
1 h