Devices & Accessories
Wimbledon strawberry fool
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Strawberry compote
-
strawberries hulled and cut in quarters250 g
-
caster sugar1 tbsp
-
Pimm's®1 tbsp
Ginger crunch crumb
-
unsalted butter cut into pieces60 g
-
gingernut biscuits broken into pieces80 g
-
roasted unsalted peanuts30 g
-
ground ginger¼ tsp
Strawberry fool
-
caster sugar1 tbsp
-
Pimm's®3 tbsp
-
strawberries hulled and cut into quarters500 g
-
pouring (whipping) cream (see Tips)300 g
-
Greek-style natural yoghurt200 g
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
85.4 mg
Protein
5.4 g
Calories
1347.4 kJ /
322 kcal
Fat
23.7 g
Fibre
2.4 g
Saturated Fat
13.2 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and spicy beef short ribs with polenta
4 h 25min
Summer Fruit Crumble with Crème Anglaise
1 h 10min
Steamed orange and pomegranate sponge
1 h 35min
Spiralized Sweet Potato Latkes
55min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Roasted Potato Salad
1 h
Mini Jamaican style ginger bundts
25min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Lemon curd
20min
Beef and mushroom stroganoff
40min
Macadamia Chocolate Cookies
1 h
Creamy beef curry
1 h 15min