Breakfast burritos

4.4 5 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 31 g

Calories 2501.1 kJ / 597.8 kcal

Fat 26.5 g

Fibre 8.1 g

Saturated Fat 10.7 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Chile con queso cob loaf

Chile con queso cob loaf

40min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Filo chicken pie

Filo chicken pie

45min

Macaroni carbonara

Macaroni carbonara

30min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min