Bacon, cheese and tomato chutney muffin

5.0 3 ratings
Prep. 10min
Total 45min
6 pieces

Ingredients

  • zucchini cut into pieces (4 cm)
    100 g
  • cheddar cheese cut into pieces (2 cm)
    120 g
  • streaky bacon cut into pieces
    100 g
  • onion peeled, cut into quarters
    100 g
  • unsalted butter room temperature, cut into pieces (2 cm), plus extra to serve
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • self-raising flour
    300 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground paprika
    1 tsp
  • dried parsley
    1 tsp
  • mustard powder
    2 tsp
  • tomato chutney plus extra to serve(see Tips)
    120 g

Nutrition per 1 piece

Calories 525.3 kcal / 2197.7 kJ
Protein 16 g
Fat 31.4 g
Carbohydrates 45.2 g
Fibre 2.4 g
Saturated Fat 17.7 g
Sodium 953.5 mg

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