Devices & Accessories
Caramel and macadamia cheesecake (Brett McGregor)
Prep. 30min
Total 7 h 10min
8 portions
Ingredients
-
digestive biscuits160 g
-
unsalted butter100 g
-
cream cheese500 g
-
sour cream50 g
-
caster sugar370 g
-
natural vanilla extract1 tsp
-
eggs4
-
macadamia nuts toasted150 g
-
pouring (whipping) cream100 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
354.1 mg
Protein
10.1 g
Calories
3335.5 kJ /
797.2 kcal
Fat
56.6 g
Fibre
1.8 g
Saturated Fat
25.8 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pistachio and lemon curd cake
1 h 15min
Lamingtons
1 h 10min
Red Velvet Cupcakes
1 h
Lemon curd easter biscuits
1 h 30min
Speedy citrus layered cake
1 h 10min
Spice cake with caramel pecan glaze
45min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Traditional Kaiser rolls
26 h 35min
Mini herb and garlic pull apart bread
1 h 35min
Best ever carrot cake
1 h 35min
Mini chicken kyivs
45min
Crispy sticky sesame chicken
45min