Gluten free focaccia bread

Gluten free focaccia bread

4.4 42 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg

Protein 3.8 g

Calories 603.2 kJ / 144.2 kcal

Fat 5.1 g

Fibre 3.1 g

Saturated Fat 0.5 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Simple gluten free herb gravy

20min

Black forest pudding

1 h 15min

Flaky filo fingers

1 h 30min

Orange yoghurt cake (Diabetes)

1 h

Chewy pistachio biscuits

45min

Baked chocolate ricotta with blueberries and cream

55min

Blueberry blondies

55min

Sugar-free salted peanut butter fudge

2 h 10min

Cacao custard (Toddlers and beyond)

20min

Steamed pears with chocolate cardamom sauce

40min

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Chocolate spelt biscuits

5 h 10min