Chocolate brownie trifle

Chocolate brownie trifle

4.6 81 ratings
Prep. 40min
Total 6 h
12 portions

Ingredients

Chocolate brownie
  • unsalted butter cut into pieces, plus extra for greasing
    230 g
  • Rapadura sugar or raw sugar
    440 g
  • baking powder
    1 tsp
  • Dutch cocoa powder
    70 g
  • plain flour
    100 g
  • dark chocolate (min. 55% cocoa solids), broken into pieces
    200 g
  • sea salt
    1 pinch
  • eggs
    4
  • natural vanilla extract
    1 tbsp
Chocolate custard
  • milk chocolate broken into pieces
    200 g
  • eggs
    2
  • full cream milk
    500 g
  • cornflour
    40 g
Raspberry coulis
  • fresh raspberries or frozen raspberries, thawed
    250 g
  • caster sugar
    100 g
  • lemon juice (approx. ½ lemon)
    20 g
Mascarpone layer
  • mascarpone cheese
    500 g
  • caster sugar
    100 g
  • eggs separated
    3
  • sea salt
    1 pinch
  • Drambuie (50 g)
    6 tbsp
  • fresh raspberries or frozen raspberries, thawed and well drained, plus extra for garnishing
    250 g
  • milk chocolate shaved, for garnishing
    50 g

Nutrition per 1 portion

Calories 859 kcal / 3606 kJ
Protein 17 g
Fat 47 g
Carbohydrates 96 g
Fibre 5 g
Saturated Fat 28.4 g
Sodium 425.1 mg

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