Beef and beer pie
TM6

Beef and beer pie

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Ingredients

Beef and beer stew

  • 40 g olive oil
  • 600 g beef (for stewing), cut into cubes (2 cm)
  • 1 tsp salt
  • 2 pinch ground black pepper
  • 150 g brown onion, cut into pieces
  • 15 g cornflour
  • 250 g water
  • 150 g leek, cut into slices
  • 330 g dark beer
  • 1 tsp fresh thyme, leaves only
  • 1 tbsp Worcestershire sauce
  • ½ tsp Meat stock paste (see Tips)

Pastry and assembly

  • 150 g plain flour
  • 65 g butter, cold, cut into cubes
  • 1 egg
  • ½ tsp salt
  • 1 egg yolk, lightly whisked, for glazing

Nutrition
per 1 portion
Calories
2711 kJ / 647 kcal
Protein
39 g
Carbohydrates
36 g
Fat
35 g
Cholesterol
260 mg
Fibre
3.3 g

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