Mini bacon and vegetable frittatas

4.7 26 rating

Prep. 10min

Total 35min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Calories 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

Triple chocolate muffins

20min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Peach and custard cream muffins

Peach and custard cream muffins

50min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Filo chicken pie

Filo chicken pie

45min

Macaroni carbonara

Macaroni carbonara

30min