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Ingredients
- 400 g coconut cream
- 4 egg yolks
- 1 tbsp unsweetened cocoa powder
- 50 g white sugar
- 20 g gluten free cornflour
- Nutrition
- per 1 portion
- Calories
- 343 kcal / 1440.4 kJ
- Protein
- 4.8 g
- Fat
- 28.6 g
- Carbohydrates
- 18.3 g
- Fibre
- 0.5 g
- Saturated Fat
- 20.5 g
- Sodium
- 28.7 mg
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