Fancy smoked salmon and dill cream muffin

4.8 10 ratings

Prep. 10min

Total 45min

6 pieces

Ingredients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Difficulty

easy

Nutrition per 1 piece

Sodium 1415.6 mg

Protein 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Fat 43 g

Fibre 2 g

Saturated Fat 24.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Ajvar (capsicum and eggplant dip)

50min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

German cinnamon stars (Zimtsterne)

1 h 30min

Mixed berry clafoutis

40min

Spice cake with caramel pecan glaze

45min

Asparagus tart with sour cream pastry

2 h

Sugar-free strawberry pistachio slice

50min

Cheese and tomato bread

3 h 5min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Burnt orange marmalade

14 h 20min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min