Rye Kaiser rolls

Rye Kaiser rolls

5.0 5 rating

Prep. 15min

Total 26 h 30min

8 pieces

Ingredients

Poolish

water
100 g
dried instant yeast
1 pinch
baker's flour
70 g
rye flour
30 g

Dough

water
200 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
rye flour
100 g
unsalted butter
20 g
sea salt
2 tsp
barley malt powder (see Tip)
3 tsp
molasses
2 tsp
extra virgin olive oil to grease
milk to brush
caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg

Protein 7.8 g

Calories 1053.8 kJ / 251.9 kcal

Fat 3.2 g

Fibre 3.3 g

Saturated Fat 1.5 g

Carbohydrates 47.7 g

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Kaiser rolls 5 Recipes
Australia and New Zealand

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