Devices & Accessories
Mini Gugelhupf bundts
Prep. 20min
Total 2 h
6 portions
Ingredients
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
50.9 mg
Protein
8.8 g
Calories
1847.1 kJ /
441.5 kcal
Fat
20.6 g
Fibre
2.8 g
Saturated Fat
9.7 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rueben sandwich sauce
5min
German cinnamon stars (Zimtsterne)
1 h 30min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30min
French dressing
5min
Falernum syrup
48 h 20min
Bavarian meat loaf (Leberkäse)
4 h 30min
Cold cut pork sausage
1 h 30min
Traditional Gugelhupf
2 h 55min
Linzer torte
5 h 10min
Rote Grutze (red fruit pudding)
2 h 20min
Burnt mandarin bavarois with mandarin syrup
24 h 30min
Obatzter (cheese spread)
10min