Spicy tuna dip

Spicy tuna dip

4.2 5 ratings

Prep. 5min

Total 5min

10 portions

Ingredients

canned tuna in oil with chilli
180 g
red onion cut into pieces
40 g
garlic cloves
2
water crackers
55 g
tomato paste
90 g
red wine vinegar
20 g
Aleppo pepper or dried chilli flakes
¼ tsp
extra virgin olive oil
60 g
sea salt
¼ tsp
pitted Kalamata olives
30 g
anchovy fillets (optional) in oil
3

Difficulty

easy

Nutrition per 1 portion

Sodium 194.5 mg

Protein 5.9 g

Calories 498.7 kJ / 119.2 kcal

Fat 8.2 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lemon garlic salmon with green bean gremolata

2 h 25min

White chocolate pistachio shake

10min

Roasted Chicken with Vegetables

No ratings

Pear twists on chocolate custard

No ratings

Strawberry margarita

5min

Summer vegetable salad with maple tahini dressing

30min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Fennel, Celery and Green Apple Salad

15min

Aperol® Spritz

10min

Solyanka (Ukraine hot spicy soup)

2 h

Virgin Sunrise Margarita

No ratings

Apple strudel

1 h 20min