
Devices & Accessories
Tropical jelly with coconut yoghurt (Diabetes)
Prep. 10min
Total 4 h 40min
4 portions
Ingredients
-
fresh mango cheeks cut into slices400 g
-
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish2
-
monkfruit sweetener1 tbsp
-
water150 g
-
gelatine powder2 tsp
-
coconut yoghurt2 tbsp
-
fresh mint leaves to garnish
Nutrition per 1 portion
Calories
89.8 kcal /
375 kJ
Protein
2.8 g
Fat
0.8 g
Carbohydrates
15.8 g
Fibre
4 g
Saturated Fat
0.5 g
Sodium
13.3 mg
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
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