Caprese omelette

3.9 7 rating

Prep. 10min

Total 30min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40min

Creamy chicken and broccoli pasta

30min

VEGEMITE® pasta

30min

Greens and Ham Egg White Omelet (Diabetes)

25min

Browned beef mince

20min

All in one bowl bolognese

40min

Creamy potato mash

30min

Yogurt Custard Toast with Bacon

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Versatile Smooth Soup

45min

Chicken and Mushroom Rice

30min

No fail mash potato

20min