Caprese omelette

4.1 17 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Spinach and coriander pesto (Post-natal)

10min

Ricotta and pistachio cheesecake

10min

Fancy smoked salmon and dill cream muffin

45min

Beetroot and horseradish relish

50min

Minted pesto with pea smash and poached eggs

30min

Crunchy fish fingers (9 months+)

30min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Torta caprese with raspberry jelly

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Avocado and goats cheese smash

5min

Gluten free artisan loaf baked in a cast iron pot

3 h

Warm cabbage dish

15min