Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10min
Total 15min
4 portions
Ingredients
Salad
-
Granny Smith apple unpeeled, quartered and cored150 g
-
celery stalks150 g
-
fennel bulb cut into pieces (approx. 4 cm x 4 cm and 7 cm long).150 g
Dressing
-
fresh dill (see Tip)20 g
-
vegetable oil80 g
-
Greek yoghurt50 g
-
Dijon mustard15 g
-
15 g red wine vinegarapple cider vinegar15 g
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
26 mg
Protein
0.4 g
Calories
223.8 kJ /
53.5 kcal
Fat
5 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.5 g
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