Devices & Accessories
Quick Pickled Spiralized Cucumber
Prep. 5min
Total 5min
2 portions
Ingredients
-
Japanese cucumbers approx. 1-2, slender type, ends trimmed300 - 350 g
-
garlic cloves3
-
cooking oil10 g
-
light soy sauce15 g
-
vinegar20 g
-
sugar2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
274.1 mg
Protein
2.1 g
Calories
415.7 kJ /
99.4 kcal
Fat
5.2 g
Fibre
1 g
Saturated Fat
0.7 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15min
Spiralized Cold Korean Cucumber Salad
25min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
U.S. Digital Flipbook #1
1 h 35min
Korean Spiralized Cucumber Salad
25min
Spiralized Sweet Potato Latkes
55min
Beetroot Curls Salad with Feta and Walnuts
15min
Baked Eggs on Spiralized Vegetables
1 h
Courgetti with Bolognese Sauce
40min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Sumac-spiced Houmous
5min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min