Peeler Roasted Carrots with Mint and Thyme (Metric)

Peeler Roasted Carrots with Mint and Thyme (Metric)

4.0 4 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Nutrition per 1 portion

Calories 145.1 kcal / 607 kJ

Protein 1.9 g

Fat 7.4 g

Carbohydrates 19.3 g

Fibre 5.6 g

Saturated Fat 1.1 g

Sodium 293.7 mg

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Also featured in

Harvest Celebration 13 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

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