Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Floating islands

Floating islands

1 h

Green Bean Gremolata

Green Bean Gremolata

25min

Eggplant Stacks

Eggplant Stacks

1 h 35min

Mini Frittatas

Mini Frittatas

35min

Southern Black-Eyed Peas

Southern Black-Eyed Peas

1 h 35min

Béarnaise Sauce

Béarnaise Sauce

20min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4 h 40min

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40min

Clam Chowder

Clam Chowder

55min