
Devices & Accessories
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
Prep. 45min
Total 1 h 5min
4 portions
Ingredients
Marinade
-
green onions trimmed, cut into pieces, plus extra to garnish6
-
garlic cloves3
-
ginger, fresh peeled30 g
-
orange juice115 g
-
soy sauce85 g
-
sesame oil60 g
-
Korean chilli paste (gochujang)30 g
-
brown sugar2 tbsp
-
black pepper, ground¼ tsp
-
pork chops, boneless thick cut (approx. 2 cm/1 in.)4
Spicy Rice
-
water995 g
-
white long-grain rice170 g
-
onion to brush grill
Pork Chops and Steamed Bok Choy
-
baby bok choy halved570 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1245 mg
Protein
47 g
Calories
2192 kJ /
524 kcal
Fat
17 g
Fibre
3 g
Saturated Fat
4 g
Carbohydrates
45 g
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