Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4 12 ratings

Prep. 45min

Total 1 h 5min

4 portions

Ingredients

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger, fresh peeled
30 g
orange juice
115 g
soy sauce
85 g
sesame oil
60 g
Korean chilli paste (gochujang)
30 g
brown sugar
2 tbsp
black pepper, ground
¼ tsp
pork chops, boneless thick cut (approx. 2 cm/1 in.)
4

Spicy Rice

water
995 g
white long-grain rice
170 g
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245 mg

Protein 47 g

Calories 2192 kJ / 524 kcal

Fat 17 g

Fibre 3 g

Saturated Fat 4 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Soy Chicken with Bok Choy

40min

Garlic Pork with Vegetables and Rice

40min

Mediterranean-style Salad with Smoky Chicken (TM5)

1 h 10min

Sichuan spaghetti

50min

Lemon grass beef salad

30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Chinese pork with vegetables

1 h 20min

Chicken in Huitlacoche Sauce

45min

Hoisin Pork Bowl

45min

Cuban Sandwich

17 h

Kung Pao Chicken

1 h 5min

Spicy Szechuan Shrimp and Broccoli

40min