Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 ratings

Prep. 40min

Total 4 h

8 portions

Ingredients

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg

Protein 71 g

Calories 3301 kJ / 789 kcal

Fat 25 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Radish Carpaccio with Cod (TM5)

No ratings

Baba Ganoush

1 h

Charcoal Bao Buns

2 h

Peruvian Ceviche with Leche de Tigre

1 h 50min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Sesame salmon and pea soup

1 h

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 h 20min

Fillet with Rice, Almonds and Cranberries

1 h

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Sous-Vide Korean Style BBQ Pork Loin

4 h 50min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 h 25min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6 h 10min