Skip to main content Search
Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous
4.5 2 ratings
Prep. 40min
Total 4 h
8 portions
Sign up for free

Ingredients

Spice Rub and Lamb
  • lemon
    1
  • parsley, fresh leaves only
    1 bunch
  • garlic cloves divided
    16
  • ras el hanout
    5 tbsp
  • salt
    2 tsp
  • extra virgin olive oil
    60 g
  • lamb leg, boneless (2.5 kg-3.5 kg)
    1
    1 lamb leg, bone in, (3.5 kg-4.5 kg)
Yoghurt Sauce
  • cilantro, fresh
    ½ bunch
  • plain yoghurt
    340 g
  • ras el hanout
    1 - 2 tsp
  • honey
    60 g
Preserved Lemon Couscous
  • couscous
    395 g
  • preserved lemons
    1 - 2
  • chicken stock
    510 g
  • dried cherries
    170 g
  • pine nuts
    60 g
  • cilantro, fresh plus extra to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg
Protein 71 g
Calories 3301 kJ / 789 kcal
Fat 25 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Meatballs with Tomato Sauce

4.4(195)

45min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20min

Sweet and Spicy Beef Short Ribs with Polenta

4.5(4)

3 h 35min

Chicken Breasts Pizzaiola

4.5(191)

55min

Chicken Coq au Vin (Betty) Metric

4.4(30)

2 h 15min

Sticky Apple Pork Ribs

5.0(2)

2 h 30min

North Carolina BBQ Chicken with Skillet Cornbread

4.6(10)

3 h 25min

Stuffed peppers with rice and tomato sauce

4.0(50)

1 h

Chicken Garam Masala

4.2(154)

50min

Huli Huli Chicken Skewers

4.8(8)

50min

Golden Spiced Turkey Kefta

4.8(5)

30min

Baked Chicken Breasts Pizzaiola

4.0(3)

55min

 Show all
Show all