Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 ratings

Prep. 30min

Total 1 h 30min

4 portions

Ingredients

pork belly meat, boneless, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1458.6 mg

Protein 26.3 g

Calories 6579.2 kJ / 1572.5 kcal

Fat 120.1 g

Fibre 6.2 g

Saturated Fat 39 g

Carbohydrates 98.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Chicken with Vegetable Rice

45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Suya Beef Skewers

45min

Lamb with Rosemary Potatoes

No ratings

Garlicky Green Beans with Crispy Potato Topping

40min

Korean Fried Chicken

3 h 10min

Lemon Garlic Salmon

2 h 20min

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Chicken Mole Verde

1 h 5min

Carnitas

50min

Strawberry BBQ Meatballs

45min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min