Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g russet potatoes, cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (optional)
- 285 g beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard, whole grain
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Sautéing Red Pepper with Onions
25min
Caramel Sous-Vide Pineapple
1h 30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Hash Brown Potato Cake (TM6)
40min
Buddha Bowl with Chicken (TM6)
1h
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
BBQ chicken pizza
1h 30min
Steamed Egg Cups
20min
Steamed Crème Brûlée
4小時 45 分
Garlic mushrooms
20min