Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 rating

Prep. 45min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2614 kJ / 624 kcal

Fat 34 g

Fibre 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1 h 20min

Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Spiralized Skirt Steak Salad

Spiralized Skirt Steak Salad

35min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50min

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6 h 25min

Chicken Étouffée

Chicken Étouffée

1 h 25min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Frozen Negroni

Frozen Negroni

3 h 15min