Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Onion Jam
- 16 oz red onions, cut into half moons (¼ in.)
- 12 oz sugar
- 3 ½ oz red wine vinegar
- 1 oz white wine
- 1 oz raisins
- ⅛ tsp ground bay leaves (optional)
- ½ tsp ground cinnamon
- 3 whole cloves
- ¼ tsp salt, to taste
Cheddar and Walnut Scones
- 3 oz cheddar cheese, cut into pieces
- 2 oz walnut pieces
- 1 tsp dried rosemary
- 8 oz all-purpose flour, plus extra to dust
- 2 tsp baking powder
- 1 tsp salt
- ¼ tsp cayenne pepper
- ¼ tsp mustard powder
- 1 large egg
- 3 oz whole milk, plus extra to brush
- 1 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 2489 kJ / 595 kcal
- Protein
- 12 g
- Carbohydrates
- 100 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tomato Basil Soup
40min
Buttermilk Bread
2小時
Plum Jam
50min
Apple Butter
1h 30min
Wonderful White Bread
5小時
Pumpkin Cheesecake
6h 45min
Zucchini Bread
1小時 15 分
Parker Rolls
2小時 20 分
Zucchini Cupcakes with Cream Cheese Frosting
1小時 20 分
Plum and Apple Jam
40min
Artisan Bread (Betty)
4h 35min
Christmas Fruit Cake
4h 15min