Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 23 ratings

Prep. 25min

Total 1 h 45min

6 portions

Ingredients

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (optional)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 2489 kJ / 595 kcal

Fat 18 g

Fibre 3 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Maple Pecan Blondies

1 h 10min

Rustic Spice Mix for Bread

5min

Pistachio Cranberry Biscotti

2 h

Rosemary Parmesan Shortbread

2 h 10min

Spicy Cheese Straws

45min

Orange Currant Cookies

1 h

Witches' Finger Cookies

2 h

Pumpkin Scones

25min

Chai Syrup

15min

Hawaiian Coleslaw

15min

Chai-Spiced Bread

1 h 30min

Carrot Cake with Cream Cheese Frosting

2 h