Devices & Accessories
Nut butter & berry chia jam overnight oats
Prep. 10min
Total 24 h 10min
8 portions
Ingredients
Berry chia jam
-
frozen mixed berries (of choice)500 g
-
honey or pure maple syrup60 g
-
chia seeds3 tsp
Oats
-
red apples cored and cut into quarters2
-
rolled oats160 g
-
chia seeds60 g
-
LSA (see Tip - optional)60 g
-
milk of choice900 g
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
sea salt2 pinch
-
nut butter to taste (see Tip)4 - 6 tbsp
-
roasted unsalted peanuts to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
102.4 mg
Protein
12.7 g
Calories
1690.6 kJ /
404.1 kcal
Fat
19.4 g
Fibre
11.4 g
Saturated Fat
4.2 g
Carbohydrates
50.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Crispy smashed potato salad with whipped feta
1 h 35min
Crunchy salad with green goddess dressing (Diabetes)
20min
Vegetable bake (Thermomix® Cutter)
55min
Carrot cake overnight oats (Diabetes)
1 h
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25min
Caramelised leek and feta tart
2 h 25min
No-waste veggie bolognese (TM6)
3 h
Beetroot and carrot salad with vincotto dressing
10min
Spinach & mushroom quiche (Noni Jenkins)
50min
Mexican corn salad
25min
Raspberry crumble bars
40min