Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

3.8 20 ratings

Prep. 15min

Total 50min

12 portions

Ingredients

boiling water
300 g
dried cranberries
100 g
shelled pistachios
70 g
egg
1
macadamia oil (see Tips)
170 g
milk
250 g
brown sugar (see Tips)
100 g
wholemeal self-raising flour
300 g
ground ginger
½ tsp
ground cinnamon
½ tsp
ground cardamom
½ tsp
butter to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 181.6 mg

Protein 5.3 g

Calories 1357.8 kJ / 323.3 kcal

Fat 18.8 g

Fibre 3.9 g

Saturated Fat 3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 h 35min

Chilli creamed corn

40min

Seeded tahini crackers

1 h 10min

Gluten free warm berry cobbler

45min

Gluten free fruit and nut loaf

55min

Gluten free breakfast cereal clusters

1 h 15min

Spring frittata

1 h 15min

Autumn vegetable gratin

50min

Fish tacos with Kewpie mayonnaise

1 h 30min

Silverbeet and mushroom calzone

2 h

Raw chocolate snaps

1 h 5min

Prosciutto and sun-dried tomato muffins

40min