Sunday lamb roast

Sunday lamb roast

No ratings

Prep. 15min

Total 1 h 55min

4 portions

Ingredients

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Nutrition per 1 portion

Calories 1135 kcal / 4766.9 kJ

Protein 78.3 g

Fat 84.6 g

Carbohydrates 10.7 g

Fibre 6.2 g

Saturated Fat 31.9 g

Sodium 854 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

Versatile smooth soup

45min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Chunky guacamole

Chunky guacamole

10min

Tequila kiwi smash

Tequila kiwi smash

5min

30 second cupcakes

30 second cupcakes

25min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Freeform bread with filling

Freeform bread with filling

1 h 35min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

2 h 25min

"This ain't no picnic" muffin

"This ain't no picnic" muffin

35min

Curried sausages

Curried sausages

40min

Best ever carrot cake

Best ever carrot cake

1 h 35min