Devices & Accessories
Garlic and sage mash
Prep. 10min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
518.8 mg
Protein
7.7 g
Calories
1758.4 kJ /
420.3 kcal
Fat
22.4 g
Fibre
7.2 g
Saturated Fat
7.5 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Egg and bacon breakfast baguettes
25min
Protein packed fluffy banana pancakes
30min
Spiralized Sweet Potato Pancakes
30min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
All in one bowl bolognese
40min
Creamy potato mash
30min
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30min
Steamed broccoli and zucchini (6 months+)
15min
Spaghetti alla carbonara
30min
Steamed Vegetables with Kefir Dressing
40min
No fail mash potato
20min
Lemon garlic salmon with green bean gremolata
2 h 25min