Devices & Accessories
Garlic and sage mash
Prep. 10min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
518.8 mg
Protein
7.7 g
Calories
1758.4 kJ /
420.3 kcal
Fat
22.4 g
Fibre
7.2 g
Saturated Fat
7.5 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rhubarb and vanilla strawberry jam
45min
Sourdough soup (White borscht)
96 h 30min
Poached Eggs
15min
Pina colada mocktail
5min
Poached egg pots with smoked salmon and avocado salsa
30min
Summer tomato and gin pasta sauce
35min
Stywe pap (firm porridge)
40min
South African yellow rice
20min
Seeded bread loaf
3 h 20min
Cucumber and mint raita
30min
Mango and ginger smoothie
5min
Mushroom bolognaise
45min