Devices & Accessories
Mustard and cheddar mash
Prep. 5min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
747.9 mg
Protein
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Fat
17.1 g
Fibre
5.8 g
Saturated Fat
10 g
Carbohydrates
47.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indian spiced sweet potato soup
25min
Amritsari dal
26 h
Smoky chipotle beans
30min
Avial (vegetables in yoghurt)
30min
Bengali fish cakes
1 h 20min
Stuffed zucchini
1 h 5min
Rosemary meat pies
3 h 30min
Jeera rice (Cumin rice)
45min
Keftethes (Greek meatballs)
40min
Asian crab cakes with wasabi mayonnaise
1 h 30min
Glazed carrots with honey
1 h 10min
Chinese greens with XO sauce
1 h 50min